DETAILED NOTES ON CHINESE FOOD TORONTO

Sichuan Province manufactured the most widely served cuisine in China. Their dishes are famous for their hot-spicy style and the numbing taste of Sichuan peppercorn that may be scarce in other regional cuisines. It is the food of Chengdu and Chongqing (which was A part of Sichuan). More on Chuan cuisine...Chinese Delicacies inside of a homey placin

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